Merry Christmas everyone! Our family seems to think we don't eat anything at all, so I thought I'd post the Christmas meal I plan on sharing with my husband and our cousins (who are also vegetarians) tomorrow.
Appetizers:
*Caprese Salad (Mozzarella, Tomatoes, Basil, Balsamic Vinegar)
*Chex Mix (With Rice Chex, Corn Chex, and Gluten Free Bagel Chips...yum!)
*Nuts
*Stuffed Mushrooms
Main Course:
*Homemade Gluten Free Pizza with a Cauliflower Crust (This is AMAZING, and I will be
posting the recipe soon!)
*Spinach Lasagne with Gluten Free Lasagna Noodles
*Olive Garden Salad
*Gluten Free Bread (bought at a local gluten-free bakery) with Garlic
Dessert:
*Pumpkin Pie with Gluten Free Crust (Crust purchased from our gluten free bakery)
*Black Tea Cupcakes with Lemon Buttercream Frosting (I'm trying this out with rice flour,
I'll let you know how it turns out!)
*Gluten Free Chocolate Chip Cookies (made from a Betty Crocker prepackaged Gluten Free mix)
Also, we will also be drinking Bard's Gluten Free Beer (highly recommended!) and a bottle of organic Malbec (my favorite!) red wine that I picked up.
Sounds delicious, right? I'm pretty stoked. I think it's going to be a great Christmas!
I'm still working on learning more recipes to make things from scratch (like the pie crust, or the cookies). But I can say I'm fortunate to have a gluten free bakery within a 15 minute drive. It is a little pricier, but the price of not being sick for days is more than worth it! What are you having for Christmas?
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